Sandy Park Menus

Our passionate and talented catering team specialises in providing top quality cuisine and sourcing the best in local Westcountry produce. Whether it's a hot buffet for 100 conference delegates, light refreshments for a small meeting or a celebratory three-course gala dinner for 600, we can offer a variety of menus to suit any budget, theme or dietary requirement.

Click either of the options below to find out more about our seasonal menus.