New look Menus & Brochures as 2022 draws near
Sandy Park are delighted to announce that our menus have been re-designed with new look brochures as we look to offer the finest venue experience in the South West.
Working in collaboration with our experienced in-house catering team and designed exclusively by our Head Chef, we have new dining options to cater for a wide array of events.
Whether you’re looking for a Breakfast meeting, a multi-day conference with Hot Fork Buffet, or you’d like to host a Black-Tie Gala Dinner, we have a wonderful selection of banqueting options all prepared in house and customisable to your requirements.
Our focus here at Sandy Park is about celebrating the very best that the South West has to offer, and by looking to our local community for food inspiration, we feel we are able to showcase some of the finest produce that the UK has to offer.
By working with local producers, from Dart’s Fresh who supply our Fruit and Vegetables, to Gibbins Butchers who supply our Meat sourced exclusively from around the South West, and our partners at St Ewe who supply all of our egg's from their farm in Cornwall, our food is fresh from farm to plate, ensuring that there are no compromises on taste and that we operate with sustainability as a key feature in our supply chain.
We have fantastic relationships with our suppliers and by supporting one another through the challenges of the past two years, we enter 2022 with positivity as we look to continue to offer the finest service to our clients and customers.
If you would like to find out more about what Sandy Park has to offer, then don’t hesitate to contact one of our Events Team at events@sandypark.co.uk or view one of our Brochures below.